Sloppy Joe Biscuit Casserole (Print View)
Ground beef, cheddar, and biscuits baked together for a satisfying, comforting family-friendly meal.
# Components:
→ Meat Mixture
01 - 1 pound ground beef
02 - 3/4 cup ketchup
03 - 1/4 cup water
04 - 3 teaspoons brown sugar
05 - 2 teaspoons Worcestershire sauce
06 - 2 teaspoons prepared mustard
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1/4 teaspoon salt
→ Casserole Topping
10 - 12 ounces refrigerated biscuits, cut into quarters
11 - 1 cup shredded cheddar cheese
# Directions:
01 - Preheat oven to 350°F (177°C) and coat a 9x13-inch baking pan with nonstick spray.
02 - In a cast iron skillet over medium heat, cook ground beef, breaking it up until fully browned and no longer pink. Drain excess fat.
03 - Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer on medium heat for 5 minutes.
04 - Remove skillet from heat and transfer the beef mixture to a medium bowl. Add biscuit quarters and toss to combine thoroughly.
05 - Spread the biscuit and beef mixture evenly into the prepared baking pan. Sprinkle shredded cheddar cheese uniformly over the top.
06 - Bake in the oven for 28 to 30 minutes, or until the biscuits are golden brown and the center is cooked through. Remove from oven and serve immediately.
# Expert Advice:
01 -
- Family friendly and picky eater approved
- Perfect to prep ahead for busy weeknights
- Ready in about forty minutes
- Uses just one pan for minimal cleanup
- Fun twist on a nostalgic American favorite
02 -
- High in protein and filling
- Perfect for feeding a crowd
- Leftovers reheat beautifully the next day
- Affordable and uses common pantry items
03 -
- Always cut your biscuits evenly for a uniform bake
- Letting the sauce simmer is key to depth of flavor
- Shred your cheese yourself for a better melt and richer taste