Shrimp Chickpea Sheet Pan Fajitas (Print View)
Shrimp, chickpeas, and peppers roast together for a vibrant dinner wrapped in tortillas, ideal for busy evenings.
# Components:
→ Proteins
01 - 14 oz large raw shrimp, peeled and deveined
02 - 1 can (14 oz) chickpeas, drained and rinsed
→ Vegetables
03 - 1 large red bell pepper, sliced
04 - 1 large yellow bell pepper, sliced
05 - 1 large red onion, sliced
→ Marinade & Seasoning
06 - 2 tablespoons olive oil
07 - 2 teaspoons chili powder
08 - 1 teaspoon smoked paprika
09 - 1/2 teaspoon ground cumin
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon onion powder
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon black pepper
14 - Juice of 1 lime
→ To Serve
15 - 8 small flour or corn tortillas, warmed
16 - Fresh cilantro, chopped
17 - Lime wedges
18 - Optional: sliced avocado
19 - Optional: salsa
20 - Optional: dairy-free sour cream
# Directions:
01 - Heat oven to 425°F and prepare a large baking sheet lined with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, sea salt, black pepper, and lime juice until well blended.
03 - Add shrimp, chickpeas, sliced bell peppers, and sliced red onion to the bowl. Toss thoroughly to ensure all ingredients are evenly coated with marinade.
04 - Spread the marinated mixture in a single layer across the lined baking sheet.
05 - Roast in the oven for 10 minutes. Remove and gently stir the mixture, then return to oven and continue roasting for 7 to 10 minutes, until shrimp are opaque and vegetables are tender.
06 - While ingredients roast, warm tortillas as desired using a skillet, microwave, or oven.
07 - Fill warm tortillas with shrimp, chickpeas, and vegetables. Garnish with freshly chopped cilantro, lime wedges, and any chosen optional toppings before serving.
# Expert Advice:
01 -
- Uses easy-to-find pantry and fridge staples
- Only requires one pan for effortless clean-up
- Ready in under forty minutes and completely customizable
- Delivers both protein and fiber for a satisfying meal
02 -
- Loaded with protein and fiber from shrimp and chickpeas
- Great for meal-prep and leftover lunches reheats beautifully
- Dairy-free and gluten-free friendly by choosing corn tortillas
- Roasts together in a single pan for streamlined cooking and clean-up
03 -
- Letting the shrimp and chickpeas sit in the marinade for about ten minutes before roasting helps the flavors infuse more deeply.
- A really hot oven is key to getting caramelized edges and tender shrimp without overcooking. Fresh lime at the end brightens everything and should not be skipped. If you want tortillas extra soft keep them wrapped in a clean towel after warming to trap steam.