A colorful one-pan meal featuring roasted sausages, sweet peppers, onions, and tender potatoes for easy dinners.
# Components:
→ Meats
01 - 4 mild or spicy Italian sausages (about 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp dried thyme
09 - ½ tsp smoked paprika
10 - ¾ tsp salt, or to taste
11 - ½ tsp freshly ground black pepper
12 - Pinch red pepper flakes (optional)
→ Garnish (optional)
13 - 2 tbsp chopped fresh parsley
14 - Lemon wedges
# Directions:
01 - Preheat the oven to 425°F.
02 - In a large mixing bowl, combine halved potatoes, sliced bell peppers, red onion wedges, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes, tossing to ensure an even coating.
03 - Spread the seasoned vegetables evenly on a large rimmed baking sheet and nestle the sausages among them.
04 - Roast in the oven for 35 minutes, flipping sausages and stirring vegetables halfway through, until potatoes are golden and tender and sausages reach an internal temperature of 160°F.
05 - Remove from oven and let rest for 5 minutes. Garnish with chopped fresh parsley and serve with optional lemon wedges.
