One-pan dish featuring crispy noodles, colorful vegetables, and tender chicken or tofu, perfect for easy dinners.
# Components:
→ Proteins
01 - 2 boneless, skinless chicken breasts (approximately 14 oz), thinly sliced
02 - 14 oz firm tofu, pressed and cubed (vegetarian alternative)
→ Vegetables
03 - 1 red bell pepper, sliced
04 - 1 cup broccoli florets (approximately 3.5 oz)
05 - 1 cup snap peas, halved (approximately 3.5 oz)
06 - 1 medium carrot, julienned
07 - 3 spring onions, sliced, reserving greens for garnish
→ Ramen & Sauce
08 - 2 packages instant ramen noodles (each 3 oz), seasoning discarded
09 - 3 tbsp soy sauce
10 - 2 tbsp toasted sesame oil
11 - 1 tbsp hoisin sauce
12 - 1 tbsp honey or maple syrup (use maple syrup for vegan option)
13 - 2 tsp rice vinegar
14 - 2 cloves garlic, minced
15 - 1 tsp fresh ginger, grated
16 - ½ tsp chili flakes (optional)
→ Garnishes
17 - 1 tbsp toasted sesame seeds
18 - Fresh cilantro or sliced green onions (optional)
# Directions:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper to prevent sticking.
02 - In a large mixing bowl, whisk together soy sauce, toasted sesame oil, hoisin sauce, honey or maple syrup, rice vinegar, minced garlic, grated ginger, and optional chili flakes.
03 - Add the thinly sliced chicken breasts or cubed tofu into the marinade and toss thoroughly to coat. Set aside to marinate while preparing the vegetables.
04 - Break the instant ramen noodles into rough chunks and spread evenly over the lined sheet pan.
05 - Layer the marinated chicken or tofu along with all prepared vegetables evenly over the ramen noodles. Drizzle any remaining marinade on top.
06 - Pour ½ cup (4 fl oz) water evenly across the pan to assist in softening and crisping the noodles during roasting.
07 - Place the pan in the oven and roast for 20 to 25 minutes. Midway, stir or turn ingredients to ensure even cooking until chicken is fully cooked or tofu is golden, vegetables are tender, and noodles become crisp at the edges.
08 - Remove from oven. Sprinkle with toasted sesame seeds and garnish with fresh cilantro or reserved green onion slices. Serve immediately.
