Ricotta Apple Blossom Pastries (Print View)

Creamy ricotta and spiced apples wrapped in puff pastry for a golden, elegant treat.

# Components:

→ Pastry

01 - 1 sheet puff pastry (approximately 250 g), thawed

→ Filling

02 - 2 medium apples, peeled, cored, and finely diced
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon ground cinnamon
05 - 1 teaspoon lemon juice
06 - 1/2 cup (approximately 120 g) ricotta cheese
07 - 1 tablespoon honey
08 - 1 teaspoon vanilla extract

→ Topping

09 - 1 large egg, beaten (for egg wash)
10 - 1 tablespoon powdered sugar (for dusting)

# Directions:

01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine the finely diced apples with granulated sugar, ground cinnamon, and lemon juice. Toss to coat evenly and set aside.
03 - In a separate mixing bowl, blend the ricotta cheese, honey, and vanilla extract until a smooth consistency is achieved.
04 - Gently roll out the thawed puff pastry sheet and cut it into 8 equal squares.
05 - Spoon a portion of the ricotta mixture into the center of each puff pastry square. Top the ricotta with a spoonful of the prepared apple mixture.
06 - Carefully gather the corners of each pastry square and pinch them together at the top, ensuring the edges are sealed to create a blossom-like appearance and contain the filling.
07 - Generously brush the exterior of each assembled pastry blossom with the beaten egg for a golden finish.
08 - Place the brushed pastry blossoms onto the prepared baking sheet. Bake for 18 to 20 minutes, or until the pastries are puffed and golden brown.
09 - Allow the pastries to cool slightly on the baking sheet. Just before serving, lightly dust with powdered sugar.

# Expert Advice:

01 -
  • Uses just one sheet of store-bought puff pastry so prep is truly simple
  • A comforting combination of spiced apples and creamy ricotta tucked into individual blossoms
  • Ready in about forty minutes so you can make them whenever a craving strikes
02 -
  • Vegetarian friendly and easy to adapt for other diets
  • Puff pastry blossoms freeze beautifully for make-ahead treats
  • Best served warm with extra powdered sugar or a scoop of vanilla ice cream
03 -
  • Keep your puff pastry as cold as possible while working it is the key to the best rise
  • Do not overfill or the blossoms may burst open use a heaped teaspoon of ricotta and a tablespoon of apples for each
  • Bake in the center of a fully preheated oven for even and golden results

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