Tender pork chops served with creamy cheddar mash, pan gravy, and crisp green beans for a satisfying dish.
# Components:
→ Pork Chops
01 - 4 boneless pork chops, approximately 1 inch thick
02 - 1 teaspoon kosher salt
03 - ½ teaspoon black pepper
04 - 1 tablespoon olive oil
05 - 1 tablespoon unsalted butter
06 - 1 sprig fresh thyme (optional)
→ Cheddar Mashed Potatoes
07 - 2 pounds Yukon Gold potatoes, peeled and cubed
08 - 1 teaspoon salt
09 - 4 tablespoons unsalted butter
10 - ½ cup whole milk, plus more as needed
11 - 1 cup sharp cheddar cheese, shredded
12 - ¼ teaspoon ground white pepper
→ Pan Gravy
13 - 2 tablespoons pan drippings from pork chops
14 - 2 tablespoons unsalted butter
15 - 2 tablespoons all-purpose flour (substitute gluten-free flour if desired)
16 - 1½ cups low sodium chicken broth
17 - ½ teaspoon Dijon mustard
18 - Salt and black pepper, to taste
→ Green Beans
19 - 12 ounces fresh green beans, trimmed
20 - 1 tablespoon olive oil
21 - ½ teaspoon salt
22 - ¼ teaspoon black pepper
# Directions:
01 - Place peeled and cubed potatoes into a large pot. Cover with cold water, add 1 teaspoon salt, and bring to a boil. Cook until potatoes are fork-tender, approximately 15 to 18 minutes. Drain well and return to the pot. Mash with butter, whole milk, shredded cheddar, and ground white pepper until smooth and creamy. Keep warm until serving.
02 - While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops evenly with kosher salt and black pepper. Sear each side for 3 to 4 minutes until golden-brown and internal temperature reaches 145°F (63°C). Add thyme sprig to skillet if using for additional flavor. Transfer cooked chops to a plate and tent with foil to rest.
03 - Reduce heat to medium. Add butter to the skillet drippings, then whisk in flour and cook for 1 minute to form a roux. Gradually whisk in chicken broth and Dijon mustard. Simmer constantly whisking for 3 to 5 minutes until gravy thickens. Season with salt and pepper to taste.
04 - Meanwhile, toss trimmed green beans with olive oil, salt, and pepper. Steam or sauté over medium heat until bright green and crisp-tender, about 5 to 7 minutes.
05 - Divide cheddar mashed potatoes into bowls. Top each with a seared pork chop, drizzle with warm pan gravy, and serve green beans alongside.
