Neon Noodle Cloud Fusion (Print View)

Vibrant noodles swirl in creamy cloud sauce, delighting palates with whimsy and fusion flavors.

# Components:

→ Noodles

01 - 10.6 ounces dried wheat noodles or ramen noodles
02 - Food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)

→ Cloud Sauce

03 - 3/4 cup whole milk or plant-based milk
04 - 4.2 ounces cream cheese (or vegan alternative)
05 - 1 tablespoon unsalted butter (or vegan butter)
06 - 2 tablespoons grated Parmesan cheese (or nutritional yeast for vegan)
07 - 1 teaspoon cornstarch
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon white pepper

→ Garnish

10 - 2 scallions, finely sliced
11 - 1 tablespoon toasted sesame seeds
12 - Edible flowers or microgreens (optional)

# Directions:

01 - Bring a large pot of water to a boil. Divide boiling water into separate heatproof bowls according to the number of colors chosen.
02 - Add a small amount of food coloring gel to each bowl, stirring thoroughly to achieve vibrant shades.
03 - Divide noodles into equal portions. Cook each batch separately in the colored boiling water for 2–3 minutes less than package instructions, keeping colors distinct. Rinse immediately under cold water and set aside.
04 - In a saucepan over medium heat, melt butter. Add cream cheese and stir until the mixture is smooth.
05 - Whisk in milk, grated Parmesan, cornstarch, salt, and white pepper. Cook, stirring constantly, until the sauce becomes thick and creamy, about 5 minutes.
06 - Fold colored noodles into the sauce, keeping noodles' hues distinct for a cloud effect, or gently swirl for a marbled presentation.
07 - Transfer noodles to plates. Top with scallions, sesame seeds, and add edible flowers or microgreens if desired. Serve immediately.

# Expert Advice:

01 -
  • Cheerful presentation with vibrant noodles
  • Vegetarian-friendly and easily veganized
02 -
  • Use gel-based food coloring for maximum vibrancy
  • Choose dairy-free cheese and butter for vegan adaptation
03 -
  • Use a piping bag to swirl colored sauce over noodles for extra fun
  • Try pairing with sparkling lemonade for parties