# Components:
→ Orange Elements
01 - 1 large sweet potato, thinly sliced and roasted
02 - 1 large carrot, peeled and thinly sliced into rounds
03 - 1 orange bell pepper, deseeded and sliced into strips
04 - 1 cup (113 g) cheddar cheese, cubed
→ Black Elements
05 - 1 cup (150 g) black olives, pitted and halved
06 - 1 cup (151 g) black grapes, halved
07 - 1/2 cup (28 g) black sesame or black rice crackers
08 - 1/4 cup (60 ml) balsamic glaze for garnish
→ Accents & Central Line
09 - 1 cucumber, sliced lengthwise into sticks
10 - 1/4 cup (57 g) cream cheese, softened
11 - Fresh dill or microgreens, optional for garnish
# Directions:
01 - Roast sweet potato slices, peel and slice carrot into thin rounds, slice bell pepper into strips, cube cheddar cheese, halve grapes and olives, and arrange crackers and balsamic glaze for assembly.
02 - Lay cucumber sticks lengthwise down the center of a large rectangular or oval serving platter to form the butterfly's body.
03 - Position orange elements symmetrically on both sides of the cucumber body in a fanned-out pattern reflecting the upper and lower wing sections.
04 - Fill spaces between the orange elements with black olives, grapes, and crackers to create the black edges and distinctive spots of monarch wings.
05 - Use small dots of softened cream cheese along the black wing edges to simulate white spots characteristic of monarch butterflies.
06 - Lightly drizzle balsamic glaze over the wing patterns to enhance visual appeal.
07 - Top the cucumber body with fresh dill or microgreens to mimic butterfly antennae.
08 - Present immediately, inviting guests to assemble bites from the colorful arrangement.