Vibrant creamy matcha martini (Print View)

Earthy matcha combined with vodka and cream for a smooth, lightly sweetened drink.

# Components:

→ Spirits

01 - 1.5 fl oz vodka

→ Dairy

02 - 1 fl oz heavy cream (or dairy-free alternative)

→ Flavorings

03 - 1 tsp matcha powder
04 - 0.5 fl oz simple syrup (adjust to taste)

→ Ice & Garnish

05 - Ice cubes
06 - Matcha powder or white chocolate shavings (optional garnish)

# Directions:

01 - Sift the matcha powder in a cocktail shaker to eliminate lumps.
02 - Add vodka, heavy cream, simple syrup, and a generous amount of ice into the shaker.
03 - Vigorously shake for 15 to 20 seconds until the mixture is chilled and frothy.
04 - Strain the mixture into a chilled martini glass using a fine mesh strainer.
05 - Garnish with a dusting of matcha powder or white chocolate shavings if desired, then serve immediately.

# Expert Advice:

01 -
  • It tastes like you spent hours perfecting a cocktail, but honestly takes five minutes—no bartender degree required.
  • The earthy matcha plays beautifully against the vodka's smoothness, creating something elegant that doesn't feel pretentious.
  • You can adjust the sweetness to your mood, making it as bold or delicate as the moment calls for.
02 -
  • Never shake matcha with ice without sifting first—I learned this the hard way, ending up with a grainy martini that felt more chalky than creamy.
  • The double-strain trick changed everything for me; it removes the final matcha particles that can sink to the bottom and create a bitter finish.
03 -
  • Buy matcha in small quantities and store it in an airtight container away from light—it fades quickly and loses that vibrant green color you want.
  • If you're making these for guests, prepare your simple syrup and chill your glasses ahead of time; the actual cocktail comes together in seconds.
Return