Maple Ginger Buffalo Biscuit Bars (Print View)
Flaky bars boast savory, spicy, sweet notes with maple, ginger, buffalo, ranch, and crunchy pretzel topping.
# Components:
→ Biscuit Dough
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1 teaspoon fine sea salt
05 - 1/2 cup unsalted butter, cold and cubed
06 - 3/4 cup buttermilk, cold
→ Buffalo Ranch Layer
07 - 1/3 cup hot buffalo sauce
08 - 2 tablespoons unsalted butter, melted
09 - 1/4 cup ranch dressing
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon onion powder
→ Maple Ginger Syrup
12 - 1/3 cup pure maple syrup
13 - 1 tablespoon fresh ginger, finely grated
→ Topping
14 - 1 cup pretzel twists, roughly crushed
15 - 1/4 cup shredded sharp cheddar cheese (optional)
16 - 1 tablespoon chopped chives (optional)
# Directions:
01 - Preheat the oven to 400°F. Line a 9x9-inch baking pan with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or fork until the mixture forms coarse crumbs.
03 - Add cold buttermilk to the mixture and stir gently until a shaggy dough forms. Transfer dough to a floured surface, pat to a 1-inch thick rectangle, fold into thirds, pat out again, and fold once more for optimal flakiness.
04 - Press the prepared dough evenly into the lined baking pan.
05 - Combine buffalo sauce, melted butter, ranch dressing, garlic powder, and onion powder in a small bowl. Spread evenly over the biscuit dough.
06 - Stir together pure maple syrup and grated ginger, then drizzle over the buffalo ranch layer.
07 - Scatter crushed pretzel twists across the top. If desired, sprinkle shredded cheddar cheese and chopped chives.
08 - Bake for 22 to 25 minutes, or until golden brown and cooked through in the center.
09 - Allow to cool in the pan for 10 minutes, then lift out and slice into bars. Serve warm or at room temperature.
# Expert Advice:
01 -
- Three distinct layers of flavor and texture
- Perfect for gatherings or creative snacking
02 -
- Contains wheat, dairy, and pretzel allergens; check ingredient labels to avoid unexpected allergens.
- To make vegan bars, substitute plant-based butter and ranch, and use non-dairy milk with vinegar instead of buttermilk.
03 -
- For guaranteed flaky layers, do not overwork the dough; fold for added texture.
- Drizzle a touch more maple syrup before serving for extra sweetness and shine.