Maple Bourbon Apple Cheddar Muffin (Print View)
Soft muffin pops with apple, cheddar and maple bourbon glaze. Sweet and savory flavors ideal for sharing anytime.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
05 - 2 tablespoons granulated sugar
→ Wet Ingredients
06 - 1/2 cup unsalted butter, cold and cubed
07 - 3/4 cup buttermilk, cold
08 - 1 large egg, lightly beaten
09 - 2 tablespoons bourbon
10 - 2 tablespoons pure maple syrup
→ Add-Ins
11 - 1 medium apple, peeled, cored, and finely diced
12 - 1 cup sharp cheddar cheese, shredded
→ For Glaze
13 - 3 tablespoons pure maple syrup
14 - 1 tablespoon bourbon (optional)
15 - Pinch of sea salt
# Directions:
01 - Preheat oven to 400°F and grease a 12-cup muffin tin or line with muffin papers.
02 - In a large bowl, whisk together all-purpose flour, baking powder, baking soda, fine sea salt, and granulated sugar.
03 - Add cold, cubed butter and use a pastry blender or fingers to incorporate until the mixture resembles coarse crumbs.
04 - In a separate bowl, whisk together cold buttermilk, lightly beaten egg, bourbon, and pure maple syrup.
05 - Pour the wet mixture into the bowl of dry ingredients and mix gently until just combined, taking care not to overmix.
06 - Gently fold in the finely diced apple and shredded sharp cheddar cheese until evenly distributed.
07 - Portion batter evenly into muffin cups using a cookie scoop or spoon. Insert a wooden lollipop stick into the center of each muffin, pushing halfway through.
08 - Bake for 16 to 18 minutes, or until golden and a toothpick inserted in the center comes out clean.
09 - While baking, stir together maple syrup, bourbon, and a pinch of sea salt to make the glaze.
10 - Allow muffin pops to cool slightly before drizzling or brushing with maple bourbon glaze. Serve warm or at room temperature.
# Expert Advice:
01 -
- Unique combination of sweet, savory, and tangy flavors
- Fun presentation as muffin pops for easy serving
02 -
- Best texture is achieved when butter and buttermilk are kept cold
- Can be made without bourbon for a kid-friendly version
03 -
- Do not overmix the batter to ensure fluffy and tender muffins
- Try swapping apples for pears or adding a sprinkle of cinnamon for variation