Mango Peach Sparkling Tea (Print View)

Cool off with mango peach sparkling tea, blending juicy fruits, mint, and bubbly tea for a lively summer sip.

# Components:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# Directions:

01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until completely smooth.
02 - Pour the fruit puree through a fine mesh sieve into a large pitcher to remove pulp for a smoother texture, if desired.
03 - Add cooled black tea to the pitcher and stir thoroughly to blend.
04 - Gently pour in sparkling water and mix to combine with the fruit tea mixture.
05 - Fill glasses with ice cubes and pour the mango-peach sparkling tea over the ice.
06 - Garnish with fresh mint leaves and slices of peach and mango. Serve immediately.

# Expert Advice:

01 -
  • This sparkling tea feels unexpectedly fancy without any fuss, like a secret shortcut to summer refreshment.
  • The easy balance of fruit and tea makes every sip a little celebration in a glass.
02 -
  • Blending fruit too long can heat it up—let it cool a moment before adding tea or sparkling water to preserve freshness.
  • Trying green tea for the base turned the drink lighter and more floral—swap teas depending on your mood and what you have.
03 -
  • Blending with two quick pulses prevents the fruit from getting foamy and keeps the puree silky.
  • Letting the tea cool fully before mixing preserves both clarity and sparkle.
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