Iberian Ham Spanish Sandwich (Print View)

Thin Iberian ham, tomato, and rustic bread create a classic Spanish sandwich—quick, fresh, and flavorful.

# Components:

→ Bread

01 - 2 rustic bread rolls or 4 slices country-style bread

→ Meats

02 - 2.8 ounces Iberian ham, thinly sliced

→ Vegetables

03 - 1 ripe tomato

→ Other

04 - 2 tablespoons extra virgin olive oil
05 - 1 small garlic clove (optional)
06 - Sea salt, to taste

# Directions:

01 - Slice the bread rolls in half or use the bread slices as a base.
02 - Cut the garlic clove in half and gently rub the cut sides over the bread for added aroma.
03 - Cut the tomato in half and rub it thoroughly over the bread surface, allowing the juices to soak in.
04 - Drizzle each bread slice with extra virgin olive oil and sprinkle lightly with sea salt.
05 - Arrange the Iberian ham evenly across two bread slices, then top with the remaining bread or serve open-faced.
06 - Transfer to a serving plate and enjoy immediately for optimal flavor.

# Expert Advice:

01 -
  • This sandwich feels like a secret shortcut to Spanish café flavors in your own kitchen.
  • Iberian ham and tomato simply melt together—it's addictive in the best way.
02 -
  • Once, I hesitated with the tomato and ended up with dry bread—don't skimp, the juicier the better.
  • Rolling the ham into ribbons before placing it keeps the sandwich from feeling heavy and lets every bite breathe.
03 -
  • Never skimp on the olive oil—the right pour keeps everything tender and flavorful, not dry.
  • If using garlic, rub lightly; too much and you'll overpower the beautiful ham and tomato balance.
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