# Components:
→ Pita Chips
01 - 4 large pita breads
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
→ Tzatziki
06 - 1 cup Greek yogurt (full-fat or low-fat)
07 - 1/2 large cucumber, grated and excess water removed
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon extra-virgin olive oil
10 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
11 - 1 tablespoon lemon juice
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Set oven temperature to 400°F. Allow oven to fully preheat.
02 - Using a sharp knife, slice each pita bread into 8 uniform triangles.
03 - Place pita triangles evenly on a baking sheet. Brush both sides thoroughly with olive oil.
04 - Sprinkle pita chips with sea salt, garlic powder, and smoked paprika for added flavor.
05 - Bake in oven for 10 to 12 minutes, turning chips halfway through, until golden brown and crisp. Remove from oven and allow to cool.
06 - In a mixing bowl, combine Greek yogurt with grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper. Stir until well mixed.
07 - Cover and refrigerate tzatziki for at least 10 minutes to allow flavors to meld.
08 - Present cooled pita chips with chilled tzatziki for dipping.
