Healthy Hashbrown Chaffle Snack (Print View)

Crispy hashbrown chaffle combines golden potatoes with cheese for a light, delicious snack.

# Components:

→ Main Ingredients

01 - 1/2 cup frozen or fresh shredded hashbrowns, thoroughly drained and patted dry
02 - 1/2 cup shredded mozzarella cheese
03 - 1 large egg

→ Seasonings

04 - 1/4 teaspoon garlic powder
05 - 1/4 teaspoon onion powder
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

→ For Cooking

08 - Non-stick cooking spray

# Directions:

01 - Preheat mini waffle maker and coat the plates generously with non-stick cooking spray.
02 - In a medium bowl, blend shredded hashbrowns, shredded mozzarella cheese, egg, garlic powder, onion powder, salt, and black pepper until evenly combined.
03 - Spoon half of the mixture into the center of the heated waffle maker, spreading it into an even layer.
04 - Close the appliance lid and cook for 4 to 6 minutes, or until the chaffle is crisp and golden brown.
05 - Carefully remove the cooked chaffle and repeat with the remaining mixture.
06 - Allow the chaffles to cool slightly before serving. Enjoy warm, optionally paired with Greek yogurt, avocado slices, or salsa.

# Expert Advice:

01 -
  • Ready in under ten minutes
  • Delicious crispy texture with less oil than frying
  • High in protein and gluten free
  • Uses budget friendly and easy to find ingredients
  • No specialty equipment required except a mini waffle maker
02 -
  • High in protein from eggs and cheese
  • Potatoes provide potassium and comfort without deep frying
  • Chaffles store well and can be reheated for busy mornings
03 -
  • If your chaffle sticks wait another thirty seconds before opening the waffle maker the cheese crisps as it cools
  • Always use dry hashbrowns Excess water makes the chaffle mushy instead of crisp
  • Want extra golden edges Press down gently on the waffle maker when the chaffle is almost done but keep a close eye to avoid burning
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