Healthy Hashbrown Chaffle Snack (Print View)
Crispy hashbrown chaffle combines golden potatoes with cheese for a light, delicious snack.
# Components:
→ Main Ingredients
01 - 1/2 cup frozen or fresh shredded hashbrowns, thoroughly drained and patted dry
02 - 1/2 cup shredded mozzarella cheese
03 - 1 large egg
→ Seasonings
04 - 1/4 teaspoon garlic powder
05 - 1/4 teaspoon onion powder
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
→ For Cooking
08 - Non-stick cooking spray
# Directions:
01 - Preheat mini waffle maker and coat the plates generously with non-stick cooking spray.
02 - In a medium bowl, blend shredded hashbrowns, shredded mozzarella cheese, egg, garlic powder, onion powder, salt, and black pepper until evenly combined.
03 - Spoon half of the mixture into the center of the heated waffle maker, spreading it into an even layer.
04 - Close the appliance lid and cook for 4 to 6 minutes, or until the chaffle is crisp and golden brown.
05 - Carefully remove the cooked chaffle and repeat with the remaining mixture.
06 - Allow the chaffles to cool slightly before serving. Enjoy warm, optionally paired with Greek yogurt, avocado slices, or salsa.
# Expert Advice:
01 -
- Ready in under ten minutes
- Delicious crispy texture with less oil than frying
- High in protein and gluten free
- Uses budget friendly and easy to find ingredients
- No specialty equipment required except a mini waffle maker
02 -
- High in protein from eggs and cheese
- Potatoes provide potassium and comfort without deep frying
- Chaffles store well and can be reheated for busy mornings
03 -
- If your chaffle sticks wait another thirty seconds before opening the waffle maker the cheese crisps as it cools
- Always use dry hashbrowns Excess water makes the chaffle mushy instead of crisp
- Want extra golden edges Press down gently on the waffle maker when the chaffle is almost done but keep a close eye to avoid burning