global dessert mash-ups collection (Print View)
Enjoy globally inspired desserts blending matcha, chai, and black sesame flavors for a creative treat.
# Components:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 1/3 cup strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Directions:
01 - Preheat the oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
02 - Combine unsalted butter and bittersweet chocolate in a heatproof bowl set over simmering water, stirring until smooth.
03 - Whisk in granulated sugar, add eggs one at a time, and incorporate vanilla extract until fully combined.
04 - Sift in flour, matcha powder, and salt; stir gently until just mixed.
05 - Fold in white miso paste lightly, leaving distinct streaks for marbling.
06 - Spread batter in prepared pan and bake for 20–25 minutes until set but still moist. Allow to cool completely before slicing.
07 - Beat mascarpone cheese, heavy cream, sugar, and vanilla extract together with an electric mixer until thick and smooth.
08 - Quickly dip ladyfingers in cooled chai tea and arrange in individual serving cups or glasses.
09 - Spread the mascarpone mixture over the ladyfingers, then dust with ground cinnamon, cardamom, and cocoa powder.
10 - Refrigerate assembled tiramisu for at least 2 hours before serving to develop flavors.
11 - Mix chocolate cookie crumbs with melted unsalted butter and press firmly into a lined 8-inch square pan.
12 - Whip softened cream cheese and sugar until smooth, incorporate eggs one at a time, then mix in black sesame paste, vanilla extract, and a pinch of salt.
13 - Pour cheesecake mixture over the crust, smooth the top, and bake at 325°F (160°C) for 25–30 minutes, until just set.
14 - Allow cheesecake bars to cool, then refrigerate for at least 2 hours before slicing and serving.
# Expert Advice:
01 -
- Unique global flavor mash-ups for adventurous palates
- Perfect for sharing with friends or at parties
02 -
- Black sesame paste can be found in most Asian grocery stores, but peanut butter makes a great substitute.
- Always double-check miso and cookie ingredients for allergen content if serving to guests.
03 -
- For extra marbling in brownies, only partially fold in the miso.
- Use espresso or green tea for a unique tiramisu twist.