Fried Pickle Ranch Wraps (Print View)
Crispy pickles, ranch, veggies, and tender chicken wrapped in a soft tortilla for handheld flavor.
# Components:
→ Fried Pickles
01 - 1 cup dill pickle chips, drained and patted dry
02 - 1/2 cup all-purpose flour
03 - 2 large eggs
04 - 1 cup panko breadcrumbs
05 - 1 teaspoon garlic powder
06 - 1 teaspoon paprika
07 - 1/2 teaspoon black pepper
08 - Vegetable oil, for frying
→ Wrap Assembly
09 - 4 large flour tortillas (10-inch)
10 - 2 cups cooked chicken breast, sliced (omit for vegetarian option)
11 - 1 cup shredded iceberg lettuce
12 - 1 cup shredded cheddar cheese
13 - 1/2 cup cherry tomatoes, halved
14 - 1/2 cup ranch dressing
15 - 1/4 cup thinly sliced red onion
# Directions:
01 - Arrange three bowls: fill one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, paprika, and black pepper. Dredge each pickle chip in flour, dip into the egg, then coat thoroughly in the seasoned panko.
02 - Heat 1 inch of vegetable oil in a skillet over medium-high heat. Fry breaded pickle chips in batches for 1 to 2 minutes per side. Remove when golden and crisp; transfer to paper towels to drain excess oil.
03 - Warm tortillas in a dry skillet or microwave until soft and flexible.
04 - Spread 2 tablespoons of ranch dressing in the center of each tortilla. Layer with sliced chicken breast (if using), shredded iceberg lettuce, cheddar cheese, halved cherry tomatoes, thinly sliced red onion, and a handful of warm fried pickles. Fold the sides in and roll tightly to secure.
05 - Enjoy the wraps while the pickles remain crispy and fresh. Serve with extra ranch or hot sauce if desired.
# Expert Advice:
01 -
- Crispy fried pickles add unique flavor and crunch
- Quick and easy to make with vegetarian option available
02 -
- This recipe contains wheat, eggs, and milk; check pickle and ranch labels for other allergens
- Air-fry pickles instead of deep-frying for a lighter version
03 -
- Pat pickles dry very well before breading for maximum crispiness
- Add sliced avocado or jalapeno for extra flavor and heat