Flaky Soda Bread Twists (Print View)
Golden, flaky soda bread twists with tender crumb, perfect for brunch or savory snacking.
# Components:
→ Dry Ingredients
01 - 3 cups all-purpose flour, plus extra for dusting
02 - 1.5 teaspoons baking soda
03 - 1 teaspoon fine sea salt
04 - 2 teaspoons granulated sugar
→ Wet Ingredients
05 - 1 cup buttermilk, chilled
06 - 1/3 cup unsalted butter, cold and cubed
07 - 1 large egg, lightly beaten (for brushing)
→ Optional Toppings
08 - 1 tablespoon sesame seeds
09 - 1 tablespoon poppy seeds
10 - 1 tablespoon grated Parmesan cheese
# Directions:
01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, baking soda, salt, and granulated sugar.
03 - Add cold, cubed butter to the flour mixture and rub in using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
04 - Pour in chilled buttermilk and gently stir with a fork until the dough just comes together.
05 - Turn the dough onto a lightly floured surface and knead briefly for about 30 seconds to create a soft, cohesive dough.
06 - Roll the dough into a rectangle about 1/2 inch thick. Cut into 10 equal strips, each approximately 1 inch wide.
07 - Twist each strip several times and arrange them on the prepared baking sheet, spacing apart.
08 - Brush each twist with beaten egg. Sprinkle with sesame seeds, poppy seeds, or grated Parmesan if desired.
09 - Bake for 20 to 22 minutes, until golden brown and flaky.
10 - Cool slightly on a wire rack. Serve warm or at room temperature.
# Expert Advice:
01 -
- Easy and quick to prepare:
- Deliciously flaky texture and customizable toppings
02 -
- Soda bread dough should not be overworked to keep it tender
- Twists are best enjoyed fresh but can be reheated the next day
03 -
- Keep butter and buttermilk cold for maximum flakiness
- Add shredded cheddar or fresh herbs for extra flavor