Pickle-Fix Dill Pickle Ranch (Print View)

Crunchy vegetables, tangy dill pickles, creamy ranch, and fresh herbs create a vibrant, satisfying vegetarian wrap.

# Components:

→ Wrap & Base

01 - 4 large flour tortillas (10-inch diameter)
02 - 4 tablespoons cream cheese, softened
03 - 4 tablespoons ranch dressing

→ Vegetables

04 - 1 cup shredded romaine lettuce
05 - 1 cup shredded carrots
06 - 1 cup thinly sliced English cucumber
07 - 1 cup thinly sliced red bell pepper
08 - 1 small red onion, thinly sliced

→ Pickles & Flavor

09 - 8 dill pickle spears, sliced lengthwise
10 - 2 tablespoons fresh dill, chopped
11 - Freshly ground black pepper, to taste

# Directions:

01 - Lay out the tortillas on a clean work surface.
02 - Evenly spread 1 tablespoon of softened cream cheese onto each tortilla, leaving a 1-inch border.
03 - Drizzle 1 tablespoon of ranch dressing over the cream cheese layer on each tortilla.
04 - Distribute romaine lettuce, shredded carrots, sliced cucumber, red bell pepper, and red onion evenly over each tortilla.
05 - Arrange 2 dill pickle spears lengthwise atop the vegetables in each tortilla.
06 - Sprinkle each tortilla with chopped fresh dill and freshly ground black pepper as desired.
07 - Tightly roll each tortilla, folding in the sides to securely enclose the filling.
08 - Slice each wrap in half on a diagonal and serve immediately, or wrap securely in parchment paper for take-away.

# Expert Advice:

01 -
  • Quick to make and needs no cooking at all
  • A fantastic way to use up extra veggies
  • Perfect for meal prep or packed lunches
  • Vegetarian as written and easily adaptable for different diets
02 -
  • Great source of fiber and vitamins with minimal prep
  • Can be made dairy free or gluten free without losing flavor
  • Makes an easy party platter or colorful after school snack
03 -
  • Let your cream cheese fully soften for smoothest spreading and no tearing
  • Use the largest tortillas you can find to contain every bit of filling
  • Taste your pickles before adding some are saltier or more sour than others so adjust the amount accordingly for balance
  • Always roll tightly for neat layers and clean slicing
  • If prepping ahead wrap the wraps snugly in parchment instead of plastic to avoid condensation and sogginess

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