Dessert Boards with Themed Snacks (Print View)
Assemble a visual delight of themed treats, sweets, and fresh fruit for any festive gathering or celebration.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates including truffles and wrapped candies
05 - 1 cup holiday or team-colored M&Ms or comparable candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large serving board, platter, or tray to use as the foundation.
02 - Arrange small bowls or ramekins around the board to hold dips, spreads, and loose candies.
03 - Group the cookies, brownie bites, and cupcakes in distinct sections for visual interest.
04 - Fill the available spaces with assorted chocolates, candy-coated chocolates, and themed treats.
05 - Fan out strawberries, grapes, and apple slices in colorful segments across the board.
06 - Scatter popcorn, mini marshmallows, and festive extras to cover any remaining gaps.
07 - Lightly sprinkle the entire board with edible glitter or festive sprinkles for a finishing touch.
08 - Present immediately and provide small tongs, spoons, and napkins for guests.
# Expert Advice:
01 -
- Impresses guests with vibrant presentation
- Easily customizable for any theme or occasion
02 -
- Check all treats for possible allergens before serving
- Use small serving tools to keep things tidy
03 -
- Prepare all ingredients ahead for quick assembly
- Customize with seasonal fruits and colors for every event