# Components:
→ Cheeses
01 - 3.5 oz blue cheese, crumbled
02 - 3.5 oz creamy goat cheese, cut into small rounds
→ Chips & Crackers
03 - 3.5 oz blue corn tortilla chips
04 - 1.75 oz seaweed rice crackers
→ Vegetables
05 - 12 green olives, pitted
06 - 1 small cucumber, thinly sliced
07 - 1 green bell pepper, sliced into rings
08 - 1 handful sugar snap peas
→ Fruits
09 - 1 small green apple, thinly sliced
10 - ½ cup green grapes
→ Garnishes
11 - Fresh dill sprigs
12 - Microgreens (optional)
13 - Edible blue or purple flowers (optional)
# Directions:
01 - On a large platter or board, arrange blue corn tortilla chips in a broad, curving line to mimic the crest of an ocean wave.
02 - Scatter crumbled blue cheese along and just behind the chips to enhance the wave's movement.
03 - Place goat cheese rounds and seaweed rice crackers in gentle arcs parallel to the main wave to add depth and dimension.
04 - Fill the curves with green olives, cucumber slices, and green bell pepper rings, allowing colors to flow organically.
05 - Insert sugar snap peas and scatter green apple slices and grapes along the wave for fresh, crisp notes.
06 - Finish by garnishing with fresh dill sprigs, microgreens, and edible flowers for a vibrant oceanic effect.
07 - Serve immediately using small tongs or cocktail picks.