Golden tortilla base topped with tomato sauce, melted mozzarella, olives, and fresh vegetables baked crisp and flavorful.
# Components:
→ Base
01 - 2 large flour tortillas (8–10 inch)
→ Sauce
02 - 1/3 cup tomato sauce or pizza sauce
→ Cheese
03 - 3/4 cup shredded mozzarella cheese
→ Toppings
04 - 1/4 cup sliced black olives
05 - 1/4 cup sliced cherry tomatoes
06 - 1/4 small red onion, thinly sliced
07 - 1/4 cup baby spinach leaves
08 - 1/2 teaspoon dried oregano
09 - 1 tablespoon extra virgin olive oil
→ Optional
10 - Pinch of red pepper flakes
11 - Fresh basil leaves, for garnish
# Directions:
01 - Preheat oven to 425°F and place a baking sheet inside to heat.
02 - Place tortillas on parchment paper and lightly brush both sides with olive oil.
03 - Spread tomato sauce evenly over each tortilla, leaving a 1/2-inch border around edges.
04 - Sprinkle shredded mozzarella cheese evenly over the sauce.
05 - Distribute olives, tomatoes, red onion, spinach, and any other desired toppings over cheese.
06 - Sprinkle dried oregano and optional red pepper flakes over the assembled toppings.
07 - Carefully transfer tortillas on parchment to the preheated baking sheet and bake for 8–10 minutes until edges are golden and cheese is melted.
08 - Remove from oven, cool for one minute, garnish with fresh basil if desired, then slice and serve.
