Crispy Onion Cheese Chips (Print View)

Thin onion slices air-fried with cheddar and mozzarella for a golden, crunchy, low-carb snack.

# Components:

→ Vegetables

01 - 2 medium yellow onions, peeled

→ Cheese

02 - 1 cup shredded cheddar cheese (100 g)
03 - 1 cup shredded mozzarella cheese (100 g)

→ Spices

04 - ½ teaspoon garlic powder
05 - ½ teaspoon smoked paprika
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives

# Directions:

01 - Slice the onions very thinly using a mandoline or sharp knife, then separate into individual rings.
02 - Pat the onion slices dry with paper towels to remove excess moisture.
03 - Toss onion slices in a mixing bowl with garlic powder, smoked paprika, black pepper, and salt until evenly coated.
04 - Line the air fryer basket with parchment paper or a silicone liner to prevent sticking.
05 - Place small piles of shredded cheddar and mozzarella cheese on the liner, spacing each about 2 inches apart.
06 - Top each cheese pile with a few seasoned onion slices, pressing gently to adhere.
07 - Sprinkle any leftover shredded cheese over the onion layers to enhance crispness.
08 - Cook at 375°F for 8 to 12 minutes, or until cheese is golden and crispy and onions are browned.
09 - Allow chips to cool in the basket for 2 to 3 minutes to firm up, then carefully remove using a spatula.
10 - Optionally, garnish with chopped fresh chives and serve immediately.

# Expert Advice:

01 -
  • The combination of sweet caramelized onions and salty cheese creates this irresistible sweet and savory crunch that keeps you reaching for just one more
  • They come together in under 25 minutes and use ingredients you probably already have in your fridge right now
  • Perfect for those moments when you want something satisfying without the guilt of heavy carbs or processed snacks
02 -
  • The most common mistake is overcrowding the air fryer basket, which leads to soggy chips instead of crispy ones
  • These chips are best served immediately because they lose some of their magical crunch as they sit at room temperature
03 -
  • Dry your onions thoroughly, even letting them sit for 10 minutes after patting, because moisture is the enemy of crunch
  • Watch the air fryer like a hawk during the last 2 minutes because the cheese can go from golden to burnt very quickly
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