Cheddar Chive Savory Scones (Print View)

Buttery scones with cheddar and chives. Fluffy, golden wedges perfect for any meal or snack.

# Components:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper

→ Dairy & Fats

05 - 1/2 cup unsalted butter, cold and cubed
06 - 3/4 cup sharp cheddar cheese, grated
07 - 2/3 cup whole milk, plus more for brushing
08 - 1/4 cup sour cream

→ Aromatics

09 - 1/4 cup fresh chives, finely chopped

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper until thoroughly mixed.
03 - Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
04 - Stir in the grated cheddar cheese and finely chopped chives until evenly distributed.
05 - Whisk together milk and sour cream in a separate bowl. Pour into dry mixture and mix gently just until the dough comes together without overmixing.
06 - Transfer dough onto a lightly floured surface and gently pat into a 1-inch thick circle.
07 - Cut dough into 8 wedges. Place wedges on the prepared baking sheet. Brush tops with a small amount of milk.
08 - Bake for 16 to 18 minutes, until golden brown and set through.
09 - Allow scones to cool slightly on a wire rack before serving warm.

# Expert Advice:

01 -
  • Uses simple ingredients you probably already have
  • Ready in about half an hour from start to finish
  • Perfect balance of cheesy goodness and fresh herby flavor
  • Soft crumb with a golden crust that stays tender for hours
  • Versatile enough for brunch, snack, or even a lunch companion
02 -
  • Rich in protein thanks to cheese
  • Freezes well for make-ahead breakfasts
  • Vegetarian-friendly option for gatherings
03 -
  • Handle the dough as little as possible to keep the texture soft
  • If you like a crustier top sprinkle a bit of extra cheese over before baking
  • Try chilling the shaped scones for ten minutes before baking to help them hold their shape and maximize flakiness

Return