Caprese Skewers with Balsamic Glaze (Print View)

Refreshing Caprese skewers with balsamic drizzle, perfect for summer parties.

# Components:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tablespoons extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly cracked black pepper

# Directions:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Place skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • The simplicity is disarming, yet the flavors are a vibrant explosion that will wow your guests.
  • Perfect for a light bite or as a showstopper at any gathering, they’re as fun to make as they are to eat.
02 -
  • Don't skip simmering the balsamic; it transforms the flavor from ordinary to extraordinary!
  • Using heirloom cherry tomatoes can add not just color but a deeper sweetness.
03 -
  • Prepare the balsamic drizzle in advance and store it in the fridge for quick assembly later.
  • Try adding toasted pine nuts for a delightful crunch and nutty flavor.
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