Blueberry Fluffy Golden Pancakes (Print View)

Light, golden pancakes dotted with blueberries—ideal for bright mornings or relaxing brunches.

# Components:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 1 1/4 cups buttermilk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted, plus more for greasing
09 - 1 teaspoon vanilla extract

→ Add-ins

10 - 1 cup fresh or frozen blueberries

# Directions:

01 - In a large mixing bowl, thoroughly whisk together flour, granulated sugar, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk buttermilk, eggs, melted unsalted butter, and vanilla extract until smooth and well blended.
03 - Pour the wet ingredients into the dry mixture and gently stir until just incorporated. Batter should remain slightly lumpy.
04 - Carefully fold the blueberries into the batter to distribute evenly without breaking them.
05 - Place a non-stick skillet or griddle over medium heat and lightly grease with additional unsalted butter.
06 - Portion approximately 1/4 cup of batter per pancake onto the heated surface. Cook for 2 to 3 minutes, until bubbles form on the surface and edges appear set.
07 - Carefully flip each pancake and cook for an additional 2 to 3 minutes, until golden brown and cooked through.
08 - Repeat frying process with remaining batter, keeping finished pancakes warm. Serve immediately with maple syrup, fresh blueberries, or powdered sugar as desired.

# Expert Advice:

01 -
  • Extra light and fluffy thanks to buttermilk and just the right touch of baking powder
  • Jam-packed with juicy blueberries that burst as they cook
  • Ready in under thirty minutes from start to finish
  • Simple pantry basics and no fancy equipment
02 -
  • Light buttermilk batter sets these apart from regular pancakes
  • A resting step makes them even fluffier
  • Blueberries add vitamin C and a burst of refreshing flavor
03 -
  • Let the batter rest for at least five minutes before cooking The difference in texture is remarkable
  • Wipe the skillet and add fresh butter between batches for crisp golden edges without burnt bits
  • Try folding in lemon zest or a pinch of nutmeg along with the blueberries for extra depth and fragrance

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